Rossoblu is a modern Italian restaurant located in the heart of downtown Los Angeles. The restaurant is owned and operated by Chef Steve Samson, who has been featured in the Los Angeles Times, Food & Wine Magazine, and the Wall Street Journal. The restaurant offers a unique and innovative take on Italian cuisine, with a focus on seasonal ingredients and traditional Italian cooking techniques.The atmosphere at Rossoblu is warm and inviting, with a modern, industrial feel. The restaurant features an open kitchen, allowing guests to watch the chefs in action as they prepare their dishes. The menu features a variety of small plates, pastas, and entrees, as well as a selection of Italian wines and craft cocktails.The restaurant also offers a variety of special events, including wine dinners, cooking classes, and private events. The restaurant also hosts a weekly Sunday Supper, which features a family-style meal with a variety of dishes.The staff at Rossoblu is friendly and knowledgeable, and they are always willing to answer questions and make recommendations. The restaurant also offers catering services for private events.Overall, Rossoblu is a great place to enjoy a delicious Italian meal in a modern and inviting atmosphere. The restaurant offers a unique take on Italian cuisine, and the staff is always friendly and helpful. Whether youâre looking for a romantic dinner for two or a large gathering of friends, Rossoblu is the perfect place to enjoy a delicious Italian meal.