Atoboy NYC is a modern Korean restaurant located in the heart of New York City. The restaurant is owned and operated by Chef Junghyun Park, who has been featured in the Michelin Guide and has been praised for his innovative and creative approach to Korean cuisine. Atoboy NYC offers a unique dining experience, combining traditional Korean flavors with modern techniques and ingredients.The restaurant's menu features a variety of dishes, from small plates to larger entrees. The small plates are perfect for sharing, and include dishes such as kimchi pancakes, spicy pork dumplings, and crispy rice cakes. The larger entrees include Korean-style fried chicken, braised short ribs, and spicy seafood stew. The restaurant also offers a selection of sides, such as kimchi, pickled vegetables, and steamed egg custard.Atoboy NYC also offers a selection of craft cocktails, beer, and wine. The cocktails are made with fresh ingredients and are designed to complement the flavors of the food. The beer and wine list features a variety of domestic and international options.The atmosphere at Atoboy NYC is casual and inviting. The restaurant has a modern, industrial feel, with exposed brick walls and metal accents. The staff is friendly and knowledgeable, and they are always willing to answer questions and make recommendations.Atoboy NYC is a great place to enjoy a unique and delicious meal. The restaurant offers a variety of dishes that are sure to please any palate. Whether you're looking for a casual dinner or a special occasion, Atoboy NYC is the perfect place to go.