RestaurantArpegeParis is a Michelin-starred restaurant located in the 7th arrondissement of Paris, France. It is owned and operated by renowned chef Alain Passard, who has been at the helm since 1986. The restaurant is renowned for its innovative and creative cuisine, which is based on the use of fresh, seasonal ingredients. The menu changes regularly, but always features dishes that are both visually stunning and delicious.The restaurant is housed in a beautiful 19th century building, with a modern interior that is both elegant and inviting. The dining room is decorated in shades of white and cream, with a large fireplace and a grand piano in the center of the room. The atmosphere is relaxed and inviting, and the staff is friendly and attentive.The menu at ArpegeParis is divided into three sections: starters, main courses, and desserts. The starters are light and flavorful, and often feature vegetables and seafood. The main courses are more substantial, and feature dishes such as roasted duck, lamb, and beef. The desserts are decadent and delicious, and feature a variety of cakes, tarts, and ice creams.The wine list at ArpegeParis is extensive, and features a variety of French and international wines. The restaurant also offers a selection of non-alcoholic beverages, including juices, teas, and coffees.The restaurant is open for lunch and dinner, and reservations are recommended. The prices are on the higher end, but the quality of the food and the experience make it worth the cost. ArpegeParis is a great choice for a special occasion, or for a romantic dinner.